Detection of Biofilms In Pharmaceutical Water System
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Biofilms In Dairy Processing Industry: Understanding, Prevention, And Control
Biofilm formation is one of the most persistent problems in the food and beverage industry, and the dairy processing industry is no exception to that. A biofilm is a network of bacteria and other microorganisms that grow on a surface. The stainless steel dairy processing equipment provides an optimal surface for the bacteria to stick and multiply. A high temperature with an abundance of moisture, organic food material, and water provides an optimal environment for them to thrive. The presence of biofilm can contaminate dairy products and make them unsafe to consume. Once the biofilm is formed, it creates a slimy protective layer, making it challenging to get rid of the bacteria. In this blog, we will understand what are biofilms in the dairy industry and how you can prevent and control them. A] Understanding Biofilm In Dairy Processing Industry Biofilms can cause severe safety concerns in the dairy processing industry. Consumer health problems caused by bacterial contamination can cause operational downtime, financial losses, and even tarnish brand reputation. Dairy products, such as milk, butter, cheese, and yoghurt, are part of a major food industry, and contamination can cause severe health crises. To prevent this and maintain the safety and…
Using the BioDtex UV Lamp to Improve Cleaning Standards in a Cheese Factory
Project ExecutionInspection of tanks with the BioDtex UV lamp: BioDtex technology which is used for Biofilm detection allowed the detection of the thin residual product layer, even in hard-to-clean areas.Increased cleaning operations: After UV detection with BioDtex Lamp additional cleaning methods were implemented to ensure the thin layer was removed. Improve your factory’s hygiene! Contact us now to discover how! Get in Touch Results Improvement in product quality: Complete elimination of the thin product layer, thus reducing quality issues. Increased efficiency of cleaning and maintenance operations: Cleaning operations became more targeted and effective due to the precise detection offered by BioDtex. ResultsImprovement in product quality: Complete elimination of the thin product layer, thus reducing quality issues.Increased efficiency of cleaning and maintenance operations: Cleaning operations became more targeted and effective due to the precise detection offered by BioDtex. BioDtex is also well-known for its vessel crack inspection services; contact us to learn more about our services.About Author Samuel Peppin - Managing Director at BioDtext LtdMeet Samuel Peppin, the Managing Director of BioDtex Limited, a global leader in process vessel crack test inspections and biofilm detection technologies. Samuel and BioDtex are dedicated to the global improvement of food safety and consumer health, through offering preventative maintenance services and products using…
Biofilms In Food Industry: What Are They And Detection Methods
Surfaces within the food processing and production facilities that come into contact with food products during production, processing, and packaging are referred to as “Food Contact Surfaces”. Usually, these surfaces are composed of either stainless steel or a type of plastic material. Food contact surfaces are of particular significance as they have the potential to become a source of contamination. The primary measure for day-to-day control is sanitation, which involves cleaning and disinfection. When undertaken correctly, it can significantly reduce the risk of microbial contamination within the production facility. Although a microbial surface may not be a source of contamination after sanitation, food residues on that surface during production can provide the opportunity for microbial growth, which could then result in recontamination for the product. With growing demands on production and significant time constraints on producers to keep lines running as long as possible, producers are seeking new technologies that will detect microbial contaminants faster and with more accuracy than typical ATP swab solutions. This could potentially lead to the product being recontaminated. Biofilms In The Food Industry One mistake many food production companies make is assuming if a “Food Contact Surface” is visibly clean, it is also sanitary clean,…