Insights & Updates
Explore the latest insights, industry trends, expert perspectives, and valuable updates to stay informed and make better business decisions.
Cleanliness in food processing is not a one-and-done situation. Residues, microorganisms and biofilms can survive even after equipment has been cleaned. These are unnoticed hygiene issues which may impact product…
Biofilms are microorganisms that stick to surfaces and form communities. They can be found nearly anywhere, ranging from medical devices to pipes. Over 60-80% of microbial infections in the human…
Biofilms are groups of bacteria that stick to surfaces and form protective layers. In the food industry, biofilm formation can occur on equipment, pipelines, and storage tanks, posing serious risks.…
Biofilms are estimated to cause over 65% of contamination-borne diseases and costly operational issues for businesses annually. They are also the main reason behind manufacturing obstructions and product quality deterioration.…
Biofilms are a major contributor to human diseases, responsible for approximately 75% of all infections affecting human health. But what are they, how do they form, what is the impact…
The stubborn nature of the biofilms due to the protective matrix makes them hard to detect and clean, thereby causing contamination challenges to the pharmaceutical industry. To address the contamination…
Biofilms are one of the most common reasons for bacterial and microbial infections in humans, contributing to 65-80% of all infections. These slimy textures are an entire thriving community of…
Biofilms are among the most common and dire problems today, across the globe. It is estimated that 80% of all infections are caused by some or other form of biofilm.…
Biofilm formation is one of the most persistent problems in the food and beverage industry, and the dairy processing industry is no exception to that. A biofilm is a network…
Biofilms are a layer of microorganisms such as bacteria, fungi, algae, and protozoa that get attached to the inner surface of the pharmaceutical water system forming a layer of slime.…
Surfaces within the food processing and production facilities that come into contact with food products during production, processing, and packaging are referred to as “Food Contact Surfaces”. Usually, these surfaces…
