Our case studies
BioDtex has delivered measurable results in diverse industries by tackling biofilm challenges head-on. Our case studies highlight successful implementations in food production, pharmaceuticals, and healthcare, showcasing enhanced hygiene, reduced contamination risks, and improved operational efficiency
Biofilm formation is one of the most persistent problems in the food and beverage industry, and the dairy processing industry is no exception to that. A biofilm is a network…
Biofilms are a layer of microorganisms such as bacteria, fungi, algae, and protozoa that get attached to the inner surface of the pharmaceutical water system forming a layer of slime.…
Project Execution Inspection of tanks with the BioDtex UV lamp: BioDtex technology which is used for Biofilm detection allowed the detection of the thin residual product layer, even in hard-to-clean areas. Increased cleaning…
Surfaces within the food processing and production facilities that come into contact with food products during production, processing, and packaging are referred to as “Food Contact Surfaces”. Usually, these surfaces…
