Sanitation in Critical Environments
BioDtex is a pioneering solution designed to revolutionize hygiene and sanitation practices in critical environments such as industrial food production, pharmaceutical, healthcare and other industrial settings. As biofilms pose a persistent challenge, often forming hidden layers of microbial buildup on equipment and surfaces, BioDtex brings a new level of precision to contamination detection and control.
BioDtex – Real-time biofilm detection for targeted cleaning, reduced contamination & enhanced hygiene across all industries
Making Biofilms Visible
By making biofilms visibly glow under specific UV technologies, BioDtex provides a rapid, visual indication of microbial presence, making it easier than ever for cleaning teams to identify and target problem areas. This efficient detection method allows facilities to achieve higher cleanliness standards, reducing contamination risks and supporting a safer environment.
BioDtex works as part of your
following procedure(s)
ATP Swabbing
Cleaning Validation
Quality Control
Contamination and Inspection Control
Revolutionizing Hygiene Standards
BioDtex also integrates seamlessly with other hygiene practices, such as ATP swabbing, enabling a comprehensive approach to sanitation monitoring. While ATP tests provide quantitative data on cleanliness, BioDtex offers immediate visual feedback, helping teams pinpoint hotspots and validate cleaning processes effectively.
Incorporating BioDtex into routine sanitation checks means fewer missed spots, a streamlined cleaning process, and the confidence that high hygiene standards are being met. With BioDtex, companies are empowered to protect their products, customers, and reputation through the highest standards of cleanliness.
Microorganisms Associated with Potential
Biofilm Risks
FOOD ITEMS
TARGET MICROORGANISMS
01
Milk and meat
products
Listeria monocytogenes, Staphylococcus aureus, E. Coli, Bacillus spp., Enterococcus spp., Cronobacter spp., Lactobacillus spp.
02
Meat and meat products
Salmonella spp., S. aureus, L. monocytogenes, E. coli, E. coli O157:H7, Campylobacter jejuni, Clostridium perfringens, Enterococcus spp., Enterobacter cloacae.
03
Seafood
L. monocytogenes, Staphylococcus spp., Vibrio spp.
04
Vegetables and fruits
E. coli, Salmonella spp., L. monocytogenes, Cronobacter spp., Bacillus cereus.
